Fresh fruit and vegetables everywhere! There is incredible variety; the juiciest watermelon, rich apricots, ripe mouthwatering peaches, black cherries, grapes, cucumbers, tomatoes, lettuce (no yucky iceberg in site), very mild onions. There were food stands all along the road on the way here.
Even some of the highway rest areas have good food. This one had barrels of dried fruits, and also nuts, spices, local honey, passion fruit molasses, chocolate bars with pistachios, … There was just a small section for junk food. Americans could learn from this!
We are in the sour milk zone! Who knew! The milk has just a little sour flavor. One of my colleagues informed me that there are three milk zones. America is in the sweet milk zone along with Europe; Asia is a sour milk zone; East Asia, no milk zone.
Alexander slept here. It seems Turkey has a small obsession with Alexander the Great. One of their most popular dishes is named after him, Iskender Kabab. We had it for lunch and it was very good. It is lamb marinated in yogurt, then cooked in a tomato sauce and served over a thick piece of pita bread, with yogurt on the side.
Tonight’s dinner was eaten at a restaurant with a large terrace overlooking the city. They were set up for an engagement party and couples started coming in to join the party. Because it is Ramadan (Ramazan in Turkey) they couldn’t eat or drink anything until sundown. I felt very guilty as they sat there patiently waiting to eat while we gorged ourselves. Then a cannon went off and they were able to drink some water. The prayer call sounded, and afterwards they started to eat. Imagine making this kind of a sacrifice during the longest days of the year.



































































































































